Over The Top Honey Cake
Ingredients
4 eggs
1 C. sugar
1 C. brown sugar
1 C. oil
1 1/4 C. honey
1 C. coffee; strong
3 1/2 C. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. ginger
Pinch cloves; powdered
1/2 C. walnuts; chopped or sliver
Cooking Instructions
Put eggs in mixing bowl of electric mixer and beat at medium speed. Add remaining ingredients, except nuts, in order: sugar, brown sugar, oil, honey, coffee, flour, baking soda, baking powder, vanilla, cinnamon, nutmeg, ginger and powdered cloves, while beating continuously. Fold nuts in last, reserving some to place on top. Make a 2 inch collar around the outside of a lightly oiled and floured tube pan and its inside circle. Pour in batter. Sprinkle remaining nuts on top. Bake at 335 for 45-55 minutes until a toothpick inserted in the center of the cake comes out dry. Allow to cool before removing from pan.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)