Ingredients

15-1/2 oz. canned salmon
3 tomatoes, diced
2/3 C. green onion, thinly sliced
2 tsp. lemon juice

Cooking Instructions

Drain salmon reserving 2 Tbls. of liquid; then flake salmon. Combine salmon, tomatoes, onion, and lemon juice, mixing well. Chill overnight.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)