Ingredients

1 package coconut or any other kind of cake mix
1 package instant coconut pudding and pie filling
3/4 C. water
3/4 C. cooking oil
4 whole eggs
Icing
1/2 stick butter or margarine
1/2 C. orange juice
Juice of 1 lemon

Cooking Instructions

Mix all cake ingredients and beat well, adding the 4 eggs one at a time. Pour into a greased and floured bundt cake pan. Bake at 350 degrees for about 1 hour. When done, remove from oven and pierce top for icing. Set cake aside and prepare icing. Icing: Melt the butter or margarine and add the orange and lemon juices. Mix together while heating on the stovetop. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. Let it stay a few minutes. Turn it over onto a cake plate and remove bundt pan.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)