Lighter Pound Cake
Ingredients
2 1/4 C. flour, all-purpose
3/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/8 tsp. mace, ground
1/2 C. margarine, corn oil
1 C. sugar
3 egg whites
1 1/2 tsp. vanilla extract
3/4 C. buttermilk
Cooking Instructions
Preheat oven to 350 degrees. Spray an 8 1/2 by 4 1/2 inch loaf pan with nonstick cooking spray. In a bowl, combine flour, baking powder, baking soda, salt and mace. Mix well and set aside. In a mixing bowl, cream margarine and sugar together until smooth. Add egg whites and vanilla; blend until smooth. Alternately add flour mixture and buttermilk to batter in two additions each, blending well after each addition. Spoon batter into prepared pan and bake for 1 hour. Let cake cool before slicing.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)