Ingredients

1/2 C. sugar
1/4 C. cocoa
1 Tbsp. cornstarch
2 tsp. instant coffee granules
1/2 C. evaporated skim milk plus 2 Tbsp. evaporated skim milk
2 tsp. margarine
1/2 tsp. vanilla
4 C. fat free vanilla frozen yogurt

Cooking Instructions

Combine sugar, cocoa, cornstarch and instant coffee in a medium saucepan. Gradually stir in milk. Bring mixture to a boil over medium heat, stirring constantly until it thickens. Remove from heat. Stir in margarine and vanilla; keep stirring until margarine is melted. Scoop 1/2 C. yogurt into individual serving bowls. Top evenly with hot fudge sauce.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)