Corn And Cabbage Slaw
Ingredients
2 C. shredded cabbage
1 1/2 C. corn
1/4 C. vegetable oil
3 Tbsp. lemon juice
1 tsp. salt
1 1/2 tsp. dried mustard
1/2 tsp. sugar
1 Tbsp. chopped chives
1/4 C. Italian minced parsley
Cooking Instructions
In a large bowl, combine the cabbage and corn. ( Frozen or drained canned corn are good choices). In a smaller bowl, whisk together the oil, lemon juice, salt, mustard and sugar. Correct the seasoning. Add to the shredded cabbage, mix well and let sit in the refrigerator for at least 1 hour. Add the chives and parsley just before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)