Ingredients

4 eggs
4 Tbsp. cocoa
2 stick oleo
1-1/2 C. flour
2 C. sugar
1 tsp. baking powder
2 C. pecans chopped
2 tsp. vanilla
Frosting:
4 Tbsp. cocoa
1 box powdered sugar
4 Tbsp. butter
7 or 8 Tbsp. cream or milk

Cooking Instructions

Mix all ingredients well. Bake in a greased and floured square pan for 40 to 45 minutes. As soon as the cake comes out of the oven, cover with miniature marshmallows, then cover with the following frosting. Frosting: Mix all together in saucepan until butter has melted. Spread immediately on cake right from the oven.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)