Chocolate Fudge Upside Down Cake 1
Ingredients
3/4 C. sugar
1 Tbsp. butter
1 C. flour
1/4 tsp. salt
1 tsp. baking powder
1 1/2 Tbsp. cocoa
1/2 C. milk, room temp
1/2 C. walnuts, chop
1/2 C. brown sugar
1/2 C. white sugar
4 Tbsp. cocoa
1 1/2 C. water, boiling
Cooking Instructions
Cream together sugar and butter. Sift together several times: flour, salt, baking powder, 1 1/2 Tbls. cocoa, milk, walnuts Add to sugar and butter, alternately with the milk. Pour into a greased cake pan. Sprinkle with nuts Mix together: brown sugar, white sugar, 4 Tbls. cocoa. Spread over top of the cake mixture. Pour 1 1/2 C. boiling water over all. Bake at 375 for about 30 minutes. Cool slightly. Turn upside down.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)