Ingredients

1/3 C. fresh orange juice
5 cloves
2 C. apple cider
2 apple cinnamon spice tea bags
4 whole cinnamon sticks, for garnish
grated orange zest, for garnish

Cooking Instructions

In a large saucepan, combine orange juice, cloves, cider, and tea bags. Place over low heat and bring to a simmer. Cook for 10 minutes. Pour hot cider into heated mugs; discard cloves and tea bags. Garnish each mug with a cinnamon stick and a sprinkling of grated orange zest.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)