Ingredients

2 C. celery, chopped
1/2 C. almonds, toasted, slivered
2 oz. canned pimentos, drained
1 bell pepper, chopped
3 chicken breasts, cooked, diced
1/2 C. mayonnaise
1 tsp. German or other prepared mustard
1/4 C. scallion, chopped
1/2 tsp. salt

Cooking Instructions

Preheat the oven to 400 degrees F. Mix the celery, almonds, pimento, green pepper and chicken together. Transfer to an oiled 2-quart casserole dish. Combine mayonnaise, mustard, scallion, and salt in a mixing bowl; blend. Spread over top of chicken mixture. Bake, uncovered, for 20 to 25 minutes, until the topping is nicely browned.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: