Honey Bubble Ring
Ingredients
3 cans refrigerated biscuits
1 1/2 sticks margarine
1/4 C. brown sugar
1/4 C. honey
Cinnamon/sugar mixture
Nuts/raisins (optional)
Cooking Instructions
Cut each biscuit in half. Melt sugar, margarine and honey. Grease Bundt pan. Pour in 1/3 liquid from margarine mix. Roll each biscuit half in liquid then in cinnamon sugar. Place around pan, stacking up. Bake at 375 degrees for 15-20 minutes or until brown. Let stand 10 minutes before inverting onto dish.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)