Ingredients

2 C. skim milk
2 Tbsp. cornstarch
3-1/2 tsp. Equal Measure, or 12 packets Equal sweetener
2 eggs, beaten
2 tsp. vanilla
1/4 tsp. ground cinnamon
2 C. skim milk, chilled
1/8 tsp. nutmeg, ground

Cooking Instructions

Mix 2 C. milk, cornstarch and Equal Measure in small saucepan; heat to boiling. Boil, stirring constantly, for 1 minute. Beat eggs in medium bowl. Mix about half the milk mixture into eggs. Add this egg mixture to remaining milk in saucepan 1 to 2 minutes, stirring constantly. Remove from heat; stir in vanilla and cinnamon. Cool to room temperature. Refrigerate until chilled, or until serving time. Stir 2 C. milk into custard mixture. Serve in small glasses or punch C.. Sprinkle lightly with nutmeg.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)