Ingredients

1 package boneless fresh turkey breast slices (about 1 lb.)
1 Tbsp. margarine
2 Tbsp. lemon juice
2 cloves garlic, minced
1/2 tsp. basil
1/2 tsp. oregano
8 oz. fresh mushrooms, sliced (about 2 C.)
2 small zucchini, thinly sliced
1/4 C. green onions, thinly sliced

Cooking Instructions

Melt margarine in 12-inch skillet over medium-high heat. Stir in lemon juice, garlic, basil, and oregano. Add turkey breast slices. Cook 1-1/2 to 2 minutes on each side, or until lightly browned. Remove turkey from skillet; keep warm. Add mushrooms, zucchini, and onions to same skillet. Cook and stir over medium-high heat until zucchini is crisp and tender. Arrange vegetables and turkey on large serving platter.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)