Ingredients

1/2 C. mashed potatoes
3/4 C. water or buttermilk
2 Tbsp. sugar
1 tsp. salt
1/2 C. whole wheat
2 1/2 C. flour
1 Tbsp. gluten
2 1/2 tsp. yeast
2 Tbsp. saco

Cooking Instructions

Place leftover mashed potatoes (made from Potato flakes, according to box directions.) in measuring C. and add liquid to measure 1 1/4 C.. Use the mashed potatoes at room temperature, (or slightly warm, by heating in microwave. Add ingredients according to the order of your machine instructions.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)