Ingredients

1 tsp. salt
1/2 tsp. thyme
1 tsp. basil
1 tsp. marjoram
1 Tbsp. dried onion flakes
1/2 C. popcorn, popped
butter to taste

Cooking Instructions

Combine the salt, thyme, basil, marjoram, and dried onion; mix well. Use 1 or 2 tsp. per 1/2 C. corn, popped with butter.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)