Ingredients

16 oz. whole hearts of palm, canned
1 small sweet green pepper, chopped
2-oz. jar sliced pimientos, drained
1 celery stalk, chopped
2 green onions, thinly sliced
1 Tbsp. fresh parsley leaves, chopped
2 Tbsp. vegetable oil
1/4 C. lemon juice
lettuce leaves

Cooking Instructions

Drain the hearts of palm and cut them into bite-sized pieces. Add remaining ingredients, except lettuce leaves. Cover; refrigerate overnight. Serve on lettuce leaves.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)