Ingredients

1 1/3 C. water
3 Tbsp. vegetable oil
3 Tbsp. honey
1 egg
2/3 tsp. salt
2/3 tsp. grated lemon peel
1 C. whole wheat flour
1 C. rolled oats
2 C. bread flour
2 tsp. yeast
add at appropriate time:
1/2 C. diced dried apricots
1/2 C. raisins
1/4 C. chopped almonds

Cooking Instructions

Use dough cycle on machine, then divide in three. Make braid and join ends to form circle. Let rise for 45-60 minutes Bake at 350 for about 25 minutes. Cool slightly and mix 1/2 C. icing sugar with a little water to make a glaze, then drizzle over top. Makes large 1 1/2 pound loaf. Great plain, with butter or toasted.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)