Ingredients

1 lb. yellow crookneck, or 1 lb. zucchini, or 1 lb. pattypan squash
1 tsp. margarine
2 Tbsp. fresh lemon juice
1 tsp. fresh rosemary, chopped, or 1/4 tsp. crushed dried rosemary

Cooking Instructions

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 lb. total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill 4 to 6 inches from source of heat over medium-hot coals for 15 to 20 minutes, turning every few minutes, until tender when pierced.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)