Ingredients

4 chicken breasts, skinned and boned, cut in half
1 C. picante sauce
2 packages sugar substitute
4 tsp. Dijon style mustard

Cooking Instructions

Mix picante sauce, sugar substitute, and mustard. Marinate chicken breasts in mixture for 4 to 8 hours in refrigerator. When coals have turned white, place chicken breasts on grill. Turn after about 5 minutes. They should be done in 10 to 15 minutes.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)