Ingredients

1 lb. turkey breast cutlet, (1/4-inch thick)
2 Tbsp. Dijon style mustard
1 Tbsp. no cholesterol, reduced calorie mayonnaise
1 tsp. fresh lemon juice
pepper to taste
paprika
2 Tbsp. chopped fresh parsley

Cooking Instructions

Preheat broiler. Coat broiler pan with nonstick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source for 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)