Ingredients

1 lb. green beans
1/2 C. shallots, chopped
1 C. tomato, diced
4 oz. (1 C.) mushrooms, sliced
2 Tbsp. margarine
2 Tbsp. olive oil
salt
freshly ground pepper

Cooking Instructions

Remove ends from beans. Leave beans whole or cut crosswise into 1-inch pieces. Place beans in 1 inch salted water (1/2 tsp. salt to 1 C. water). Bring to a boil and cook uncovered for 5 minutes. Cover and cool until tender, 5 to 10 minutes longer. Drain beans. Turn into a warm bowl; set aside. Cook and stir shallots, tomato and mushrooms in margarine and oil until mushroom are tender, about 4 minutes. Season with salt and pepper, to taste. Add vegetable mixture to beans and toss.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)