Cheese Onion Bread
Ingredients
1 1/2 pound loaf:
3/4 C. plus 2 Tbsp. water
3 C. bread flour
3/4 C. shredded cheddar cheese
2 Tbsp. sugar
1 Tbsp. dry milk
2 tsp. instant minced onion
1 tsp. salt
1 1/4 tsp. yeast
2 pound loaf:
1 1/4 C. water
4 1/4 C. bread flour
1 C. shredded cheddar cheese
1/4 C. sugar
1 Tbsp. instant minced onion
1 1/2 tsp. salt
1 1/2 tsp. yeast
Cooking Instructions
Place all ingredients in the bread machine. Select the basic/white cycle. Use medium or light crust color and do not use delay cycles.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)