Greek Florentine Pizza
Ingredients
1/2 tsp. olive oil
1 C. frozen spinach, thawed and squeezed dry
1 clove garlic, minced
1 small pizza crust
1/4 C. spaghetti sauce
1/4 tsp. Italian herbs
1 Tbsp. sesame seeds
1 tomato, sliced
2 oz. feta cheese
Cooking Instructions
Preheat oven to 425 degrees F. Heat nonstick skillet. Add oil, spinach, and garlic. Saute until hot throughout. Remove from heat. Spread sauce on crust. Sprinkle with herbs. Arrange spinach in a circle on crust. Sprinkle with sesame seeds. Arrange sliced tomatoes in a circle. Crumble cheese on top. Bake 15 minutes. Serve hot.
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
