Bakers Dill Bread
Ingredients
2 tsp. yeast
2 C. bread flour
2 Tbsp. sugar
1 Tbsp. onions; dried minced
2 tsp. dill weed
2 tsp. parsley
1 tsp. salt
1 Tbsp. butter
1 eggs
1/3 C. cottage cheese
3 Tbsp. milk
3 Tbsp. water
Cooking Instructions
Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)