Ingredients

1 C. rolled oats
1 Tbsp. sesame seed
1 C. crumbled shredded wheat cereal
1/2 tsp. vanilla extract
2 Tbsp. unsalted dry roasted sunflower seeds
1-1/2 Tbsp. frozen peach or pear juice concentrate
1/8 tsp. salt (optional)

Cooking Instructions

Preheat oven to 325 degrees F (165 C). Combine all ingredients in a shallow baking pan. Bake for 15 minutes, stirring every 5 minutes. Cool and store in an airtight container for up to 1 week, or freeze individual portions in zip lock bags for longer storage.
 
 
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