Citrus Rice Mold
Ingredients
2 C. cooked rice
6 each green onions, finely chopped
1 each green bell pepper, chopped
1/4 C. soy mayonnaise
1/4 C. parsley, chopped
salt and pepper
1 each orange, peeled, pith removed
separated into segments
1 each grapefruit
prepared as for orange
chicory leaves
watercress
Cooking Instructions
Combine rice, onions, green pepper, mayonnaise, parsley, salt and pepper in medium bowl. Pack into lightly oiled 8 inch diameter ring mold; chill 2 hours or until firm. Gently invert ring mold onto cold serving plate and carefully turn out rice mixture. (replace any rice that may come loose from the ring. ) Arrange orange and grapefruit segments around edge of plate. Arrange chicory leaves and watercress in center of ring. Refrigerate until ready to serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)