Ingredients

1 package (4-serving size) Jell-O Brand Sugar Free Gelatin, any desired flavor
3/4 C. boiling water
1/2 C. cold water
ice cubes
1 medium orange, peeled and cut into bite-sized pieces
1/4 C. grated carrots

Cooking Instructions

Completely dissolve Jell-O in boiling water. Combine cold water and enough ice cubes to measure 1 C.. Add to Jell-O, stirring until slightly thickened. Remove any unmelted ice. Add orange and carrot. Chill until thickened, about 10 minutes. Place foil baking C. in muffin pans, or use small individual molds, which have been lightly sprayed with vegetable nonstick coating spray. Spoon Jell-O mixture into C., filling each C. about 2/3 full. Chill until firm, about 2 hours. Peel away foil C. carefully, or dip molds in warm water 2 to 5 seconds to unmold.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)