Low Calorie Pumpkin Pie
Ingredients
16-oz. can solid packed pumpkin
2 Tbsp. sugar
13-oz. can evaporated skim milk
8 packages sugar substitute (16 tsp. to 1/3 C.)
1 egg
2 tsp. pumpkin pie spice
2 egg whites
2 tsp. vanilla
1/2 C. biscuit mix (like Bisquick)
Cooking Instructions
Heat oven to 350 degrees F. Lightly grease or spray a 9-inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mixing bowl. Blend 1 minute, or 2 minutes with mixer. Pour into pie pan. Bake 50 minutes or until center is puffed up.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)