Ingredients

2 tsp. unsalted butter
3 Tbsp. light brown sugar
1 Tbsp. fresh ginger, chopped
1/2 lb. pineapple chunks
4 firm ripe bananas, cut into 1/2 inch slices
1 C. vanilla frozen yogurt

Cooking Instructions

Melt butter in a heavy nonstick skillet over medium heat. Stir in brown sugar until melted. Add ginger and cook 30 seconds, stirring constantly, until ginger becomes fragrant and turns golden. Add pineapple. Cook 2 to 3 minutes, or until pineapple begins to soften. Place bananas in a serving dish. Top with frozen yogurt and caramelized pineapple chunks.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)