Ingredients

2 tsp. unsalted butter
3 Tbsp. light brown sugar
1 Tbsp. fresh ginger, chopped
1/2 lb. pineapple chunks
4 firm ripe bananas, cut into 1/2 inch slices
1 C. vanilla frozen yogurt

Cooking Instructions

Melt butter in a heavy nonstick skillet over medium heat. Stir in brown sugar until melted. Add ginger and cook 30 seconds, stirring constantly, until ginger becomes fragrant and turns golden. Add pineapple. Cook 2 to 3 minutes, or until pineapple begins to soften. Place bananas in a serving dish. Top with frozen yogurt and caramelized pineapple chunks.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)