Ingredients

1/2 C. sugar, or sugar sub equal to 1/2 C. sugar
1/2 C. water
3 slices fresh ginger (1/8-thick)
1 small cinnamon stick
1 pint strawberries, hulled and halved, if large
1 lb. seedless green grapes
1 cantaloupe

Cooking Instructions

Bring sugar, water, ginger and cinnamon stick to boiling in small saucepan, stirring constantly to dissolve sugar. Lower heat; simmer, uncovered, for 10 minutes. Strain through sieve into a bowl. Cool to room temperature. Add strawberries and grapes to syrup. Quarter cantaloupe. Remove seeds. Cut into wedges, then crosswise into bite-sized pieces. Add to bowl. Refrigerate, covered, until cold, and serve.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and