Israeli Salad
Ingredients
2 medium cucumbers
1/2 C. green pepper, chopped
2 C. shredded lettuce
2 Tbsp. green onion, finely chopped
3/4 C. carrot, grated or shredded
2 Tbsp. fresh parsley, finely chopped
1 C. tomato, fresh, diced
1/4 C. radish
1 Tbsp. vegetable oil
3 Tbsp. lemon juice, fresh
1 tsp. salt
3/4 tsp. coarsely ground pepper
Cooking Instructions
Pare cucumber, halve lengthwise, and discard seeds and center pulp. Dice cucumber flesh and measure 2 cups. Combine all ingredients in a large bowl; toss until well mixed. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)