Ingredients

1/3 C. diced orange peel
1/2 C. diced lemon peel
1/2 C. golden raisins
1/2 C. diced dates
1/4 C. brandy, or orange juice
1-1/2 C. all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground allspice
1/3 C. vegetable oil
2 Tbsp. brown sugar
2 eggs
1/2 C. chopped pecans
pineapple chunks

Cooking Instructions

Combine orange peel, lemon peel, raisins, dates and brandy, or orange juice, in a mixing bowl. Add remaining ingredients, except pineapple. Mix well. Spoon batter into baking cup, filling each 2/3 full. Top each with a pineapple chunk. Bake at 325 degrees F. for 30 to 34 minutes. Cool.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)