Ingredients

1/4 C. cider vinegar
2 Tbsp. low sodium soy sauce
2 green onion
1 Tbsp. ginger root, grated
1/4 C. orange juice concentrate
2 Tbsp. fresh lemon juice

Cooking Instructions

Mix all ingredients together in a small bowl. Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)