Ingredients

3 eggs
1/2 tsp. ground cinnamon
1/4 C. sugar
1/4 tsp. ground nutmeg
1/4 C. soft margarine
1/8 tsp. ground cloves
2-1/2 C. flour
1/4 C. honey
1 tsp. baking powder
1 C. cold strong coffee
1 tsp. baking soda
1 ripe banana, mashed

Cooking Instructions

Beat the eggs until thick. Add the sugar gradually. Beat in the margarine. Stir the flour, baking powder, baking soda, and spices together. Add gradually to the creamed mixture with the honey and coffee. Beat until combined. Add the banana. Pour the batter into a lightly oiled and floured tube pan, or two 9-inch loaf pans. Bake at 350 degrees F. for 45 to 50 minutes. Remove from the oven and cool on a wire rack for 5 minutes before removing from the pan. Cool thoroughly before slicing.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)