Hamburger Pie
Ingredients
2 lb. ground beef
1/2 C. cornflakes(crushed)
1/4 tsp. garlic powder
1/2 tsp. onion, finely chopped
1 egg
salt and pepper, to taste
2-1/4 C. water
1 C. skim milk
1 tsp. salt
2 C. instant potatoes, mashed
1 Tbsp. margarine
Cooking Instructions
Combine ground beef, cornflakes, garlic powder, onion, and egg; mix well. Add salt and pepper. Place beef mixture in a 9-inch pie pan. Pat to cover bottom and sides evenly. Bake at 425 degrees F. for 30 minutes; drain off excess fat. Heat water, skim milk, and salt just to a boil; remove from heat. Add potatoes granules; mix thoroughly. Add margarine; blend well. Cover and allow to stand 5 minutes, or until potatoes thicken. Spread evenly over meat mixture. Return to oven and bake until potatoes are golden brown. Allow to rest 10 minutes before cutting pie into wedges. Microwave: Cover beef mixture. Cook on medium for 10 to 12 minutes; drain. Cover with potatoes. Cook on Medium for 2 minutes. Hold 5 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)