Graham Cracker Crust
Ingredients
3/4 C. graham wafer crumbs
3 Tbsp. melted butter or margarine
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Cooking Instructions
Combine graham wafer crumbs, butter, and spices. Press into a 9-inch pie plate, or 8-inch square cake pan, or 9-inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 Tbls. crumb mixture to sprinkle on top of the filling.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)