Gingered Pineapple And Bananas
Ingredients
2 tsp. unsalted butter
3 Tbsp. light brown sugar
1 Tbsp. fresh ginger, chopped
1/2 lb. pineapple chunks
4 firm ripe bananas, cut into 1/2 inch slices
1 C. vanilla frozen yogurt
Cooking Instructions
Melt butter in a heavy nonstick skillet over medium heat. Stir in brown sugar until melted. Add ginger and cook 30 seconds, stirring constantly, until ginger becomes fragrant and turns golden. Add pineapple. Cook 2 to 3 minutes, or until pineapple begins to soften. Place bananas in a serving dish. Top with frozen yogurt and caramelized pineapple chunks.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)