Ingredients

10 lb. small new potatoes, scrubbed, patted dry, not peeled
6 large cloves garlic, peeled and smashed
2 Tbsp. olive oil
1/2 tsp. salt (optional)
freshly ground pepper

Cooking Instructions

Place all ingredients in microwave casserole. Stir to coat potatoes. Cover. Microwave on high for 10 to 15 minutes. Stir once or twice to rearrange potatoes. Check for doneness each time. Arrange least cooked potatoes around edge of the dish. Serve hot.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)