Ingredients

1 pint very red ripe strawberries
1 medium orange
2 Tbsp. orange juice
2 Tbsp. sweet vermouth

Cooking Instructions

sugar substitute equivalent to 1 Tbls. sugar (optional) Wash and hull strawberries cut in half. Slice ends off orange quarter orange lengthwise; slice orange wedges crosswise with rinds left on, as thin as possible. Put strawberries and oranges in bowl; mix well. Mix together orange juice and sweet vermouth; drizzle over fruit mixture; stir to mix. Check to see if berries have enough natural sweetness; if not, add sweetener. Cover bowl. Chill in refrigerator 2 hours before serving. Stir gently several times to blend flavors.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)