Dilled Asparagus
Ingredients
2 lb. asparagus, fresh, cooked, or 2 15-oz. cans asparagus
1/2 C. olive oil
1/2 C. pickle, dill, liquid of
1/3 C. pickle, dill, chopped
1 garlic clove, crushed
lettuce
Cooking Instructions
Place drained asparagus spears in a flat casserole dish with a cover. Mix olive oil, pickle liquid, pickles, and garlic; pour over the asparagus. Cover and let marinate for at least 1 hour before serving; drain. Serve on lettuce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)