Ingredients

1/2 C. frozen yogurt
1/8 whole cantaloupe
10 grapes, sliced

Cooking Instructions

Using a melon baller, scoop cantaloupe flesh into balls and place on a serving dish. Continue using melon baller to scoop frozen yogurt into balls and add them to the cantaloupe. Top with sliced grapes, and serve.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)