Crunchy Chicken Bake
Ingredients
1 broiler fryer chicken (about 2-1/2 lb.), or any poultry pieces
1 C. buttermilk
1/2 tsp. garlic powder
1/2 tsp. hot or mild paprika
1/4 tsp. salt
2 C. cereal flakes, finely crushed
Cooking Instructions
Preheat oven to 350 degrees F. Coat a 13 by 9 inch baking dish with nonstick cooking spray. Cut chicken in pieces and remove skin. Rinse and pat dry. Dip chicken in buttermilk. Combine remaining ingredients in a paper or plastic bag. Place chicken in bag, shake until coated, and place in baking dish. Bake 50 minutes, or until crisp.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)