Ingredients

1/2 C. margarine
4 tsp. granulated sugar replacement
2 eggs
2 C. flour, sifted
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. nutmeg
1/4 C. hot apple juice
1/4 C. raisins, chopped
1/4 C. currants

Cooking Instructions

Cream together margarine and sugar replacement. Add eggs beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 inches apart. Bake at 350 degrees F. for 12 to 15 minutes.
 
 
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