Ingredients

Small:
1/2 C. water
2 1/2 Tbsp. apple juice concentrate
1/4 C. applesauce
1/2 tsp. cinnamon
2 tsp. sugar, brown
1/4 tsp. salt
1 C. flour, whole wheat
1 1/2 Tbsp. vital gluten; optional
1 C. flour, bread
1 tsp. yeast
Medium:
3/4 C. water
3 3/4 Tbsp. apple juice concentrate
1/3 C. applesauce
3/4 tsp. cinnamon
1 Tbsp. sugar, brown
1/2 tsp. salt
1 1/2 C. flour, whole wheat
2 Tbsp. vital gluten; optional
1 1/2 C. flour, bread
1 1/2 tsp. yeast
Large:
1 C. water
5 Tbsp. apple juice concentrate
1/2 C. applesauce
1 tsp. cinnamon
1 1/3 Tbsp. sugar, brown
1/2 tsp. salt
2 C. flour, whole wheat
3 Tbsp. vital gluten
2 C. flour, bread
2 tsp. yeast

Cooking Instructions

This bread can be used on the timer. On the Panasonic, use the regular cycle, but with the light crust due to all the juices in it. Makes a beautiful high rising loaf with a warm cinnamon color. Definitely use the vital gluten as it rises much better. Use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)