Brown Sugar Press Cookies
Ingredients
1 C. margarine
3/4 C. brown sugar replacement
1/4 C. fructose
1 egg yolk
1 tsp. vanilla extract
1/2 tsp. caramel flavoring
1/4 tsp. salt
2 C. all purpose flour
Cooking Instructions
Using an electric mixer, beat margarine in a large mixing bowl. Gradually add brown sugar replacement, beating until light and fluffy. Beat in egg yolk, vanilla, caramel flavoring, and salt. Stir in flour. Chill for at least 2 hours. Press dough from a cookie press onto ungreased cookie sheets, following press manufacturer’s directions. Bake cookies at 350 degrees F. for 8 to 10 minutes. Move to cooling racks.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)