Ingredients

1 lb. lean ground beef
2 Tbsp. Dijon mustard
2 tsp. thyme, minced
2 tsp. white wine
1 Tbsp. minced onion plus 1 tsp.
2 garlic cloves

Cooking Instructions

Combine all ingredients. Shape into 4 patties. Broil until done as desired, 3 to 4 minutes for rare meat, 5 to 7 minutes for medium meat, and 8 to 9 minutes for well-done meat.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)