Ingredients

1 large onion, thinly sliced
1 Tbsp. oil
1-1/2 C. mushrooms, sliced thinly
1 lb. fish fillets (cod, halibut, sole), cut into 1-inch slices
1 dash salt
1 dash pepper
1 stalk celery, sliced thin
1 Tbsp. soy sauce
1 Tbsp. dry sherry

Cooking Instructions

Preheat a nonstick skillet; Saute onion in oil. Add mushrooms and Saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms. Sprinkle with salt and pepper and remaining fillet; sprinkle these with salt and pepper. Add celery, soy sauce, and sherry. Cook gently, covered, for 10 minutes.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)