Ingredients

17-oz. can cream style corn
12-oz. can whole kernel corn with sweet peppers, undrained
1-1/2 C. evaporated skim milk
1 tsp. dried minced onion
1 dash pepper
1 Tbsp. margarine

Cooking Instructions

In a medium saucepan, combine both cans of corn, evaporated milk, onion, and pepper. Bring to a boil, stirring constantly. Add margarine. Serve.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)