Ingredients

1 C. shredded lettuce
1/2 C. coarsely chopped fresh broccoli
1/2 C. fresh snow peas, if frozen, thaw
1/4 C. shredded carrot
1/4 C. canned water chestnuts, sliced
1/4 whole green bell pepper, or red, cut into strips
1/2 C. fresh bean sprouts
1 Tbsp. canola oil
1 tsp. lemon juice

Cooking Instructions

Arrange the shredded lettuce to cover a dinner plate. In layers, add broccoli, snow peas, carrots, water chestnuts, bell pepper, and bean sprouts. Whisk together the remaining ingredients, and pour the dressing over the salad.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)