Ingredients

2 thin slices eggplant
2 tsp. butter
1/4 C. canned tomatoes
1/2 tsp. chives, chopped
salt and pepper to taste

Cooking Instructions

Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)